Miso Glazed Eggplant: 1 Glorious Taste
Miso Glazed Eggplant: 1 Glorious Taste is a delightful side dish that transforms simple roasted eggplant into a savory-sweet masterpiece. This Japanese-inspired recipe features tender eggplant cubes coated in a rich miso glaze made with ginger and garlic, creating an irresistible flavor combination. Ideal for family dinners or entertaining guests, this dish is not only easy to prepare but also packed with nutrients. With its beautiful caramelized finish and customizable garnishes, Miso Glazed Eggplant serves as a versatile addition to any meal. Whether enjoyed on its own or paired with grilled meats or grains, this eggplant dish will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 large eggplant, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Sesame seeds (optional)
- Chopped green onions (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss eggplant cubes with olive oil, salt, and pepper on a baking sheet until well coated.
- Roast for 20-25 minutes until tender and lightly browned, flipping halfway through.
- While roasting, whisk together miso paste, mirin, soy sauce, honey, ginger, and garlic in a mixing bowl.
- Brush the miso glaze over the roasted eggplant cubes once tender.
- Return to the oven for an additional 5-7 minutes until the glaze is bubbly and caramelized.
- Garnish with sesame seeds and chopped green onions if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 105g)
- Calories: 130
- Sugar: 8g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg