Mexican Street Corn White Chicken Chili
Indulge in the delightful flavors of our Mexican Street Corn White Chicken Chili Recipe, a creamy twist on classic chili that embodies the essence of Mexican street food. This dish features tender chicken combined with the sweetness of corn, creating a rich and hearty meal perfect for cozy evenings or lively game days. With its quick preparation time and customizable toppings, this chili is not only easy to make but also versatile enough to impress family and friends alike. Experience an explosion of flavor and comfort in every spoonful!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 4 cloves garlic, minced
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese (or blend with mild cheddar)
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onion and jalapeño until softened.
- Stir in garlic, chili powder, and oregano; cook for an additional minute.
- Add chicken broth and chicken breasts; bring to a boil. Reduce heat and simmer for 10-15 minutes until chicken is fully cooked.
- Shred the chicken and return it to the pot.
- Mix in sour cream, cheese, corn, cilantro, and lime juice; adjust seasoning as needed.
- Combine cornstarch with water in a bowl, then stir into the chili. Simmer uncovered for another 10 minutes until thickened.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg