Mexican Steak Tacos
Indulge in the vibrant flavors of homemade Mexican Steak Tacos that you can whip up in just 20 minutes! These tacos feature tender sirloin coated in a blend of spices, all tucked into warm tortillas and topped with your favorite garnishes. Perfect for a quick weeknight dinner or a lively gathering with friends, this recipe is customizable to suit various tastes. Elevate your taco night with an array of fresh toppings like guacamole, salsa, and pickled onions for a delicious experience everyone will love.
- Prep Time: 14 minutes
- Cook Time: 6 minutes
- Total Time: 20 minutes
- Yield: Serves 8 tacos 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sirloin (cubed)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 8 corn tortillas
- 1 tub sour cream
- 1 pack cotija cheese
- 1 jar guacamole
- 1 jar salsa
- 1 jar pickled red onions
Instructions
- Pat the sirloin cubes dry and mix spices (chili powder, garlic powder, ground cumin, brown sugar, oregano, coriander, smoked paprika) in a bowl.
- Toss the steak cubes in vegetable oil and coat thoroughly with the spice mixture. Let marinate for 5 to 10 minutes.
- Heat oil in a cast iron skillet over medium heat and sear the steak for about 3 to 5 minutes until browned.
- Assemble tacos by placing cooked steak on warmed tortillas and adding desired toppings.
Nutrition
- Serving Size: 1 taco (approx. 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://perfectrecipeworld.com/mexican-steak-tacos/