Mexican Shredded Beef
Indulge in the bold and savory flavors of our Mexican Shredded Beef Recipe, perfect for taco night or any festive gathering. This dish features tender, juicy beef infused with a delightful blend of spices that will elevate your meals to new heights. Whether you’re serving it in tacos, burritos, or nachos, this versatile recipe is sure to impress family and friends alike. With easy preparation steps and a slow cooking method, you’ll enjoy mouthwatering shredded beef that’s packed with flavor. Get ready to make a standout meal that will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Juice of 1 lime
- Corn or flour tortillas for serving
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- Season the chuck roast generously with salt, pepper, chili powder, cumin, and oregano.
- Sear the meat in a skillet over medium-high heat until browned on all sides (about 4–5 minutes per side).
- Place the seared meat in a slow cooker with onion, garlic, broth, and lime juice. Cook on low for about 5 hours until fork-tender.
- Shred the beef with two forks and return it to the juices for maximum flavor.
- Warm tortillas and serve with shredded beef and your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/mexican-shredded-beef-recipe/