Mexican Rice Recipe (Easy and Flavorful)
Transform your meals with this vibrant Mexican Rice Recipe that’s as easy to make as it is flavorful! In just 30 minutes, you’ll create a delightful side dish that complements everything from grilled chicken to tacos. This colorful rice is infused with aromatic spices and fresh vegetables, making it a nutritious addition to any plate. Perfect for family dinners or entertaining guests, this recipe allows for customization with your favorite veggies or herbs. Serve it alongside your favorite dishes or as part of a burrito bowl for a satisfying meal. Enjoy the burst of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- Kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
Instructions
- Wash the rice thoroughly in a fine mesh sieve to remove excess starch.
- Heat olive oil in a large saucepan over medium-high heat, then sauté onions, garlic, red bell pepper, and jalapeno for about 2 minutes until onions become translucent.
- Add the washed rice and sauté for an additional 2 minutes until lightly toasted.
- Stir in cumin, salt, tomato sauce, and broth; mix well.
- Bring to a boil, then cover and reduce heat to low. Simmer for about 15 minutes until the rice is cooked through.
- Fluff the rice gently with a fork before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg