Mexican Macaroni Salad
Mexican macaroni salad is a vibrant and delicious twist on the classic pasta salad that’s perfect for any gathering. This refreshing dish combines tender elbow macaroni with seasoned chicken, fresh vegetables, and a creamy dressing that brings it all together. It’s not just quick to make, but also fully customizable to fit your taste preferences. Whether you’re serving it at a summer barbecue or enjoying it as a light meal, this salad is sure to impress your guests and become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups elbow macaroni
- 2 cups diced cooked chicken
- ½ cup chopped celery
- 1 large shredded carrot
- 1 cup diced Munster cheese
- ¼ cup diced red onion
- 15 oz drained corn
- 2 tbsp pickled jalapeños
- ½ cup sour cream
- 1 cup mayonnaise
- 2 tbsp pickled jalapeño juice
- Salt and pepper to taste
Instructions
- Prepare dressing: In a large mixing bowl, combine sour cream, mayonnaise, pickled jalapeño juice, salt, and pepper. Mix until smooth.
- Combine pasta with dressing: Add the cooked elbow macaroni to the dressing mixture and stir until well coated.
- Add veggies and chicken: Fold in the diced chicken, celery, shredded carrot, Munster cheese, red onion, jalapeños, and corn. Toss gently until evenly mixed.
- Chill (optional): For enhanced flavor, refrigerate the salad for at least one hour before serving.
- Serve: Scoop portions into bowls or plates and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/mexican-macaroni-salad/