Mexican Flan: A Creamy and Timeless Dessert Delight
Indulge in the creamy delight of Mexican Flan, a timeless dessert that brings joy to any occasion. This rich custard is lovingly crafted with a smooth blend of evaporated and condensed milk, creating a luscious texture that melts in your mouth. Topped with homemade caramel, each bite offers a perfect balance of sweetness and creaminess that will impress family and friends alike. Whether you’re hosting a festive gathering or enjoying a weeknight treat, this easy-to-follow recipe will have you savoring every moment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt sugar until golden brown, then pour into a round baking dish.
- In a mixing bowl, whisk eggs and combine with evaporated milk, condensed milk, and vanilla until smooth.
- Pour the custard mixture over the caramel in the baking dish.
- Place the dish in a larger roasting pan and fill with hot water halfway up the sides.
- Bake for about 50 minutes or until set around the edges but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 28g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg