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Mexican Chicken Casserole

Mexican Chicken Casserole
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Indulge in the comforting flavors of this Mexican Chicken Casserole, a dish that seamlessly blends cheesy goodness and satisfying layers. Perfect for busy weeknights or gatherings, this casserole is an easy-to-make family favorite that everyone will enjoy. With just a handful of ingredients, you can create a hearty meal that’s both flavorful and filling. The combination of shredded chicken, black beans, and zesty spices is baked to perfection under a blanket of melted cheese and crispy tortilla chips. Add your favorite toppings to customize each serving, making it as mild or spicy as you like. Get ready to impress your family with this delicious one-dish meal!

Ingredients

Scale
  • 3 cups crushed tortilla chips
  • 15 oz. black beans, drained and rinsed
  • 2 cups chopped cooked chicken (rotisserie chicken recommended)
  • 1 teaspoon ground cumin
  • 21 oz. cream of chicken soup (2 (10.5 oz) cans; DO NOT add any water or milk)
  • 10 oz. can Rotel tomatoes (undrained)
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato, diced
  • 1 bunch cilantro, rinsed and chopped
  • Jalapeños (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 casserole dish with non-stick cooking spray.
  2. Lightly crush the tortilla chips and spread about 1 cup evenly on the bottom of the baking dish.
  3. Layer diced chicken and black beans over the crushed chips.
  4. Mix cumin into the cream of chicken soup, then spread over the chicken and beans without adding water or milk. Top with canned tomatoes.
  5. Sprinkle cheeses over the tomato layer, then add remaining crushed chips on top.
  6. Bake for 25-30 minutes until hot and bubbly.
  7. Garnish with fresh cilantro and diced tomatoes before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/mexican-chicken-casserole/