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Mexican Birria Recipe

Mexican Birria Recipe
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Savor the rich and vibrant flavors of this Mexican Birria Recipe, a traditional dish that brings the essence of Mexican cuisine to your table. This hearty stew features tender lamb or beef simmered to perfection with an aromatic blend of spices and chilies, creating a warming dish that is perfect for family gatherings or cozy dinners. Discover how easily this delicious recipe can be transformed into crispy birria tacos or enjoyed as a comforting soup. With straightforward preparation steps and simple ingredients, you can create an authentic birria experience right at home.

Ingredients

Scale
  • 5 ancho peppers
  • 5 guajillo peppers
  • 2–3 chiles de arbol (optional, for spicier)
  • 1 tablespoon olive oil
  • 1 large white onion
  • 3 large tomatoes
  • 5 cloves garlic
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • ½ cup apple cider vinegar
  • 2 large roasted tomatoes
  • 4 cups beef stock
  • 3.5 pounds lamb shoulder or beef shank

Instructions

  1. Toast the dried peppers in a large pan over medium heat for 1-2 minutes on each side until fragrant.
  2. Soak the toasted peppers in hot water for 20 minutes until softened.
  3. In the same pan, heat olive oil and sauté chopped onion and tomatoes for about 5 minutes until softened, then add garlic.
  4. Blend the sautéed vegetables with rehydrated peppers, vinegar, seasonings, and 1 cup of beef stock until smooth.
  5. Marinate cut meat with the sauce for at least 2 hours or overnight in the refrigerator.
  6. Combine marinated meat with remaining sauce and beef broth in a pot; cover and cook on medium heat for about 3 hours until tender.
  7. Serve as a soup or shredded in tortillas for tacos.

Nutrition

Find it online: https://perfectrecipeworld.com/mexican-birria-recipe/