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Melt-in-Your-Mouth Sweet Potato Tres Leches

Melt-in-Your-Mouth Sweet Potato Tres Leches Awaits You!
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Indulge in the bliss of Melt-in-Your-Mouth Sweet Potato Tres Leches, a delightful twist on the classic tres leches cake. This creamy dessert features a luscious blend of sweet potatoes, three milks, and a fluffy topping, creating an experience that melts effortlessly in your mouth. Perfect for family gatherings or cozy nights at home, this recipe promises to impress with its vibrant colors and rich flavors. Each bite is a celebration of comfort and indulgence that will have everyone reaching for seconds.

Ingredients

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  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 cup coconut milk
  • 3 large eggs
  • 1/2 cup sugar
  • 1/4 cup dark vanilla extract (alcohol-free)
  • 1 teaspoon ground cinnamon (plus extra for garnish)
  • Whipped cream for topping

Instructions

  1. Boil sweet potatoes in water for 15-20 minutes until tender. Drain and mash into a smooth puree.
  2. In a mixing bowl, whisk together eggs and sugar until combined. Add evaporated milk, condensed milk, coconut milk, dark vanilla extract, and ground cinnamon; mix until smooth.
  3. Fold the sweet potato puree into the wet mixture until fully incorporated.
  4. Pour the mixture into a greased 9×13 inch baking dish and bake at 350°F (175°C) for 30-35 minutes or until set.
  5. Allow the cake to cool slightly. Poke holes in the cake using a fork or skewer and soak with a mixture of remaining evaporated milk, condensed milk, and coconut milk.
  6. Let it soak for at least one hour or refrigerate for several hours before serving.
  7. Top with whipped cream and sprinkle with additional cinnamon before enjoying.

Nutrition

Find it online: https://perfectrecipeworld.com/melt-in-your-mouth-sweet-potato-tres-leches-awaits-you/