Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Discover the irresistible Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe, a delightful twist on traditional comfort food. This dish combines lean ground chicken with aromatic garlic and rich Parmesan cheese to create a meatloaf that is not only tender but also healthier than conventional options. Perfect for family dinners or gatherings, this easy-to-follow recipe ensures you can impress your loved ones with minimal effort. Serve it with creamy mashed potatoes or roasted vegetables for a complete meal that satisfies both taste and nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 large eggs
- 1/2 cup marinara sauce (for topping)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, eggs, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top.
- Spread marinara sauce over the meatloaf and sprinkle with additional Parmesan cheese.
- Bake for 50-60 minutes until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg