Mediterranean Mezze Tapas Platter
Enjoy a delightful Mediterranean Mezze Tapas Platter – Easy Shareable Appetizer for Parties & Light Meals that’s perfect for gatherings! Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C) and place pita wedges on a baking tray.
- Warm pita in the oven for about 5 minutes until slightly toasted but still soft.
- While pita is warming, portion hummus and tzatziki into small serving bowls.
- On a large serving plate or board, arrange roasted red peppers, marinated artichokes, Kalamata olives, cucumber slices, and cherry tomatoes around the dips.
- Drizzle olive oil over the platter and garnish with chopped parsley.
- Serve immediately with warm pita wedges.
Nutrition
- Serving Size: Approximately 200g
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg