Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a delightful blend of comforting warmth and zesty freshness, making it the perfect dish for any occasion. This creamy yet cream-free soup features tender chicken, aromatic herbs, and a burst of lemony flavor that brightens each spoonful. Ideal for chilly evenings or sunny afternoons, this recipe is not only easy to prepare but also versatile enough to suit any palate. Enjoy it as a light lunch or a hearty dinner, garnished with fresh dill and served alongside crusty bread for the ultimate cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill (for garnish)
Instructions
- In a large pot over medium heat, sauté the diced onion in olive oil for about 5 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes.
- Pour in chicken broth and bring to a boil. Add rice (or orzo) and reduce heat to simmer for 10-12 minutes until cooked.
- In a medium bowl, whisk eggs until frothy, then gradually add lemon juice while whisking.
- Temper the egg mixture by slowly adding hot broth from the pot while whisking continuously, then return it to the pot.
- Stir in shredded chicken and heat through without boiling. Season with salt and pepper.
- Serve garnished with fresh dill and lemon wedges on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg