Meatloaf Brasciole
Meatloaf Brasciole is a delightful twist on a classic comfort food, bringing together layers of savory turkey, fresh spinach, and melty cheese wrapped in a hearty ground beef mixture. This Italian-inspired dish is not only easy to prepare but also offers versatility for family dinners or gatherings. Whether served as a main course or sliced for sandwiches, Meatloaf Brasciole promises to impress with its rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- ½ pound ground turkey
- ½ cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- ½ small onion (minced)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat the oven to 450°F (232°C).
- In a bowl, combine ground beef, ground turkey, bread crumbs, egg, garlic, onion, Parmesan cheese, parsley, salt, and pepper until well mixed.
- Line a sheet pan with foil or parchment paper.
- Spread the meat mixture into a rectangle about 12 by 7 inches.
- Layer the spinach, turkey slices, and cheese evenly over the meat mixture.
- Carefully roll the meat from one end to form a log shape and pinch the ends closed.
- Bake in the preheated oven for about 25 minutes until cooked through.
- Let cool slightly before slicing into pieces.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 299
- Sugar: 1g
- Sodium: 505mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/meatloaf-brasciole/