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Meatballs Tomato Sauce

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Experience the comforting delight of Meatballs Tomato Sauce, a dish that brings warmth and flavor to any table. These tender meatballs, made with high-quality ground beef, are infused with aromatic herbs and cooked to perfection in a rich tomato sauce. Ideal for family dinners or casual gatherings, this recipe is versatile enough to pair beautifully with pasta, zoodles, or crusty rolls. With easy preparation steps and delicious results, you can whip up this hearty meal in no time. Whether you’re serving it for a weeknight dinner or special occasion, these meatballs will surely impress everyone at the table.

Ingredients

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  • 450 g ground beef
  • 60 ml whole milk
  • 50 g breadcrumbs
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 800 g canned crushed tomatoes
  • Fresh herbs (oregano and basil)
  • Parmesan cheese

Instructions

  1. In a bowl, combine milk and breadcrumbs; let soak for 5 minutes.
  2. In a mixing bowl, combine soaked breadcrumbs with ground beef, egg, Parmesan cheese, garlic, oregano, basil, chili flakes, salt, and pepper. Mix until well incorporated.
  3. Roll mixture into golf ball-sized meatballs.
  4. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides (about 5-7 minutes) and set aside.
  5. In the same skillet, sauté onions until softened; add garlic until fragrant.
  6. Pour in crushed tomatoes along with herbs; simmer for 10 minutes.
  7. Return meatballs to the skillet; cover and simmer on low heat for about 20-25 minutes until tender.

Nutrition

Find it online: https://perfectrecipeworld.com/meatballs-tomato-sauce/