Matcha Mochi Brownies
Indulge in the delightful world of Matcha Mochi Brownies, where rich, earthy matcha meets a chewy, cake-like texture. This unique dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. With a mouthwatering balance of flavors, these brownies are elevated by a drizzle of homemade matcha ganache. Easy to make and extremely versatile, they promise to be a hit with both matcha enthusiasts and brownie lovers alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 6 tablespoons melted butter
- 1 ¼ cups granulated sugar
- 2 eggs
- 2 tablespoons culinary matcha powder (sifted)
- 1 tablespoon vanilla extract
- 1 ⅓ cups mochiko (sweet rice flour)
- 1 ¼ teaspoons fine sea salt
- For the ganache: 6 ounces white chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine melted butter and sugar. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- In another bowl, sift together mochiko, matcha powder, and sea salt. Gradually add to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the ganache, microwave white chocolate chips with heavy cream until smooth; stir in matcha powder.
- Once brownies are cooled, cut into squares and drizzle with ganache before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/matcha-mochi-brownies/