Matcha Green Tea Cupcakes
Indulge in the delightful experience of Matcha Green Tea Cupcakes, where soft and fluffy textures meet the earthy flavor of high-quality matcha. These elegant treats are perfect for any occasion, from casual gatherings to formal events. Each cupcake strikes a beautiful balance between sweetness and subtle bitterness, making them a unique addition to your dessert repertoire. Whether you choose to frost them with creamy vanilla or tangy cream cheese, their vibrant green color will impress your guests. Easy to make and visually stunning, these cupcakes are a must-try for any baking enthusiast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup milk, room temperature
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Alternate adding the dry ingredients with milk until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool completely before frosting as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/matcha-green-tea-cupcakes/