Mary Berry Lemon Pots
Indulge in the delightful simplicity of Mary Berry Lemon Pots, a luscious dessert that combines creamy richness with zesty brightness. With just three key ingredients, these lemon pots are easy to prepare and perfect for any occasion, whether it’s a dinner party or a cozy night in. Their smooth texture and refreshing flavor make them an irresistible ending to any meal. Each pot is elegantly presented in individual ramekins, making them a striking addition to your dessert table. Serve them chilled and garnished with fresh berries or mint for an extra touch of elegance. Whether enjoyed alone or paired with crunchy cookies, these lemon pots are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- Prepare your ramekins by setting them aside.
- In a saucepan, combine heavy cream and sugar over medium heat until the sugar dissolves completely.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 3 minutes, stirring constantly.
- Remove from heat and cool for about 10 minutes.
- Stir in fresh lemon juice and zest until well combined.
- Carefully pour the mixture into prepared ramekins.
- Cover each ramekin and chill in the refrigerator for at least 1 hour before serving cold.
Nutrition
- Serving Size: 1 lemon pot (120g)
- Calories: 322
- Sugar: 24g
- Sodium: 40mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 92mg
Find it online: https://perfectrecipeworld.com/mary-berry-lemon-pots/