Marsala Chicken Orzo
Indulge in the delightful flavors of Marsala Chicken Orzo, a dish that expertly marries tender chicken breasts with perfectly cooked orzo pasta in a rich apple vinegar sauce. This easy-to-make recipe is ideal for any occasion, from cozy weeknight dinners to elegant gatherings. With its vibrant colors and savory profile, it’s sure to impress your family and friends. Plus, it’s packed with fresh spinach for a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skilleting
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup medium-sized orzo pasta
- 1 cup sweet apple vinegar
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon Italian herbs
Instructions
- Prepare the ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper and cook until golden brown (6-7 minutes per side).
- Add onions and garlic to the skillet; sauté until softened (about 3-4 minutes).
- Stir in orzo pasta, allowing it to absorb flavors.
- Pour in apple vinegar and chicken broth; stir until bubbling.
- Cook orzo until liquid is absorbed (10-12 minutes), monitoring to prevent sticking.
- Fold in fresh spinach and Italian herbs until wilted.
- Serve hot, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/marsala-chicken-orzo/