Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and aromatic spices, this soup is perfect for cozy nights in or festive gatherings. It’s not only delicious but also easy to prepare, making it a go-to recipe for busy families.

Why You’ll Love This Recipe

  • Quick Preparation: With just 30 minutes of total cooking time, you can whip up this delightful soup in no time.
  • Family-Friendly: It’s packed with flavor and textures that both kids and adults will love.
  • Versatile Ingredients: You can easily customize the recipe by adding your favorite veggies or using different types of pasta.
  • Comforting Flavor: The combination of chicken, gnocchi, and creamy broth creates a warm and satisfying dish perfect for any occasion.
  • Nutritious Options: Loaded with kale and tomatoes, this soup offers a healthy twist without sacrificing taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the following essential tools. Each tool plays a role in ensuring your soup turns out perfectly.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Ladle
  • Knife

Importance of Each Tool

  • Large pot: A must-have for cooking soups; it allows ample space for all ingredients to blend beautifully.
  • Wooden spoon: Great for stirring without scratching your pot; it helps mix everything evenly while adding a touch of rustic charm.
  • Measuring cups and spoons: Ensures accuracy in your ingredients, crucial for achieving the perfect flavor balance.
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Ingredients

To create your Marry Me’ Tuscan Chicken Gnocchi Soup, gather the following ingredients:

For the Soup Base

  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt

For Added Flavor

  • 5-6 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (you can sub with chicken stock if desired)
  • 1/2 lemon, freshly-squeezed

For Texture and Garnish

  • 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
  • 1 cup chopped organic kale, frozen or fresh
  • 1 cup freshly-grated parmesan
  • 1-2 cups tomatoes, optional (you can use my Roasted Herb Tomatoes recipe)
  • 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This makes the cooking process easier and more organized.

Step 2: Sauté Aromatics

In a large pot over medium heat:
1. Add the olive oil and butter.
2. Once melted, add minced garlic and cook until fragrant.

Step 3: Make the Base

  1. Stir in the flour to create a roux; cook for about 2 minutes.
  2. Gradually add the chicken stock while stirring continuously to avoid lumps.

Step 4: Add Main Ingredients

  1. Mix in the shredded chicken, Tuscan Marry Me blend, sea salt, sundried tomatoes, tomato paste, heavy cream, apple vinegar, lemon juice, and kale.
  2. Bring to a gentle boil.

Step 5: Cook Gnocchi

Add the potato gnocchi directly into the simmering soup:
1. Cook according to package instructions (usually about 3-5 minutes).
2. Stir occasionally until gnocchi is tender.

Step 6: Serve Hot

Ladle the soup into bowls:
1. Top with freshly grated parmesan cheese as desired.
2. Serve with Homemade Texas Toast Garlic Bread on the side for an extra touch of comfort!

Enjoy your deliciously rich Marry Me’ Tuscan Chicken Gnocchi Soup!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving Marry Me’ Tuscan Chicken Gnocchi Soup can elevate the dining experience for you and your family. This hearty soup is versatile and pairs beautifully with various accompaniments.

With Crusty Bread

  • Garlic Bread: Serve with warm, toasted garlic bread for a deliciously satisfying combo.
  • Sourdough: The tangy flavor of sourdough complements the creamy soup perfectly.

Topped with Fresh Herbs

  • Basil: A sprinkle of fresh basil adds a burst of flavor and freshness.
  • Parsley: Chopped parsley enhances the visual appeal and provides a slight peppery taste.

With a Side Salad

  • Mixed Greens Salad: A light salad with vinaigrette balances the richness of the soup.
  • Caesar Salad: The crisp romaine and creamy dressing offer a delightful contrast.

As an Appetizer

  • Small Bowls for Sharing: Serve in small bowls for guests to enjoy as an appetizer at gatherings.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

Perfecting Marry Me’ Tuscan Chicken Gnocchi Soup involves attention to detail and quality ingredients. Here are some tips to ensure your soup is heavenly.

  • Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance flavor.
  • Adjust Seasoning: Taste as you go! Add more salt or pepper to achieve your desired taste.
  • Cook Gnocchi Separately: For best texture, cook gnocchi separately and add them just before serving.
  • Stir Gently: When mixing in the cream and other ingredients, stir gently to keep the gnocchi intact.
  • Let it Simmer: Allow the soup to simmer for a few minutes after adding all ingredients to meld flavors.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with your soup can create a delightful meal. Here are some fantastic options that complement Marry Me’ Tuscan Chicken Gnocchi Soup well.

  1. Croutons: Crunchy croutons add texture; try making them from leftover bread tossed in olive oil and seasoning.
  2. Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy, colorful side.
  3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic make a refreshing accompaniment.
  4. Roasted Root Vegetables: Sweet potatoes, carrots, or beets roasted with herbs enhance the meal’s depth.
  5. Cheese Platter: A selection of cheeses offers variety; include soft cheeses like goat cheese or hard cheeses like cheddar.
  6. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese add an elegant touch to your dinner table.

Common Mistakes to Avoid

When making Marry Me’ Tuscan Chicken Gnocchi Soup, it’s essential to dodge a few common pitfalls to ensure your soup is perfect.

  • Skipping the seasoning – Failing to season your soup can lead to bland flavors. Always taste and adjust while cooking.
  • Overcooking the gnocchi – Overcooked gnocchi can become mushy. Cook them just until they float for the best texture.
  • Using low-quality broth – A good broth enhances flavor significantly. Opt for organic chicken stock for the best results.
  • Neglecting ingredient prep – Not preparing ingredients beforehand can slow down your cooking process. Chop and measure everything before starting.
  • Ignoring storage guidelines – Improper storage can lead to spoilage. Follow the recommended methods for refrigerator or freezer storage.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

  • Oven – Preheat oven to 350°F (175°C) and heat covered in an oven-safe dish until warm.
  • Microwave – Heat in a microwave-safe bowl, stirring occasionally until heated through.
  • Stovetop – Warm over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some commonly asked questions about Marry Me’ Tuscan Chicken Gnocchi Soup that may help you.

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup ahead of time?

Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat before serving.

What can I substitute for heavy cream in this soup?

You can use coconut cream or a plant-based alternative if you’re looking for a lighter option.

How do I customize Marry Me’ Tuscan Chicken Gnocchi Soup?

Feel free to add vegetables like spinach or carrots for extra nutrition. You can also adjust spices based on your taste preferences.

Is this soup suitable for freezing?

Yes, this soup freezes well. Just be sure to store it properly in airtight containers.

Final Thoughts

Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful blend of flavors that makes it perfect for any occasion. Its creamy texture and rich taste will surely impress everyone at the dinner table. Don’t hesitate to customize it with your favorite vegetables or spices!

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Marry Me’ Tuscan Chicken Gnocchi Soup

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Looking for a heartwarming and delicious meal that the whole family will love? Try this Marry Me’ Tuscan Chicken Gnocchi Soup! This creamy, flavorful dish combines tender chicken, pillowy gnocchi, and vibrant vegetables in a rich broth, making it perfect for weeknight dinners or cozy weekends. Ready in just 30 minutes, this soup is not only quick to prepare but also customizable to suit your family’s tastes. Whether served as a main course or an appetizer at gatherings, this comforting soup is sure to impress!

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups cooked shredded organic chicken breasts
  • 1 Tbsp extra virgin olive oil
  • 4 cups organic chicken stock
  • 1 1/2 cups organic heavy cream
  • 16 oz package potato gnocchi
  • 1 cup chopped organic kale
  • 56 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 3 Tbsps cooking apple vinegar
  • 1/2 lemon, freshly-squeezed
  • freshly grated parmesan for garnish

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Sauté minced garlic until fragrant.
  2. Stir in flour to create a roux; cook for about 2 minutes.
  3. Gradually whisk in chicken stock, stirring continuously to avoid lumps.
  4. Add shredded chicken, Tuscan blend, salt, sundried tomatoes, tomato paste, heavy cream, apple vinegar, lemon juice, and kale. Bring to a gentle boil.
  5. Add gnocchi and cook according to package instructions (about 3-5 minutes). Stir occasionally until tender.
  6. Serve hot with freshly grated parmesan cheese on top.

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 95mg

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