Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Creamy, dreamy Marry Me Chicken Pasta: The Ultimate Recipe for Romance! This dish combines tender chicken and fettuccine pasta in a luscious sun-dried tomato and Parmesan sauce. Perfect for date nights or any romantic occasion, this recipe guarantees to impress and satisfy.
Why You’ll Love This Recipe
- Delicious Flavor – The rich sun-dried tomato and creamy Parmesan sauce create a delightful taste that will leave everyone wanting more.
- Easy to Prepare – With simple ingredients and straightforward steps, this dish can be whipped up in just 45 minutes.
- Versatile Meal – Whether it’s a weeknight dinner or a special occasion, this pasta dish fits perfectly into any meal plan.
- Crowd-Pleaser – Loved by both kids and adults, Marry Me Chicken Pasta is sure to be a hit at your table.
- Comfort Food – Creamy pasta dishes are the ultimate comfort food, perfect for cozy nights in.
Tools and Preparation
Before you begin creating this delightful meal, gather your kitchen tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large skillet
- Medium bowl
- Cooking spoon
- Measuring cups and spoons
- Cutting board and knife
Importance of Each Tool
- Large skillet – Ideal for sautéing chicken and making the sauce, providing ample space for even cooking.
- Medium bowl – Perfect for mixing dry ingredients with chicken, ensuring an even coating before cooking.

Ingredients
Creamy, dreamy Marry Me Chicken Pasta! Tender chicken and fettuccine pasta are coated in a luscious sun-dried tomato and Parmesan sauce. A guaranteed crowd-pleaser!
Ingredients:
– 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb fettuccine pasta (or your favorite pasta shape)
– 1/4 cup All-Purpose Flour
– 2 teaspoons Italian Seasoning
– 1 teaspoon Salt (plus more for seasoning pasta water)
– 1/2 teaspoon Black Pepper
– 2 tablespoons Olive Oil
– 4 tablespoons Butter (divided)
– 2 medium Shallots, finely chopped
– 4 cloves of Garlic, minced
– 1 cup Chicken Broth
– 1 cup Heavy Cream
– 1/2 cup Sun-Dried Tomatoes, oil-packed, drained and chopped
– 1/4 cup Fresh Basil, chopped
– 1/2 cup Parmesan Cheese, grated (plus more for serving)
– 1/4 teaspoon Red Pepper Flakes (optional, for a little heat)
How to Make Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Step 1: Prepare the Chicken Coating
In a medium bowl, combine the bite-sized chicken pieces with the flour, Italian seasoning, salt, and pepper. Make sure the chicken is evenly coated.
Step 2: Cook the Chicken
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken to the skillet in a single layer; avoid overcrowding it. Cook for about 5-7 minutes or until golden brown. Remove the cooked chicken from the skillet and set aside.
Step 3: Sauté Shallots and Garlic
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped shallots; cook for about 3–5 minutes until softened. Then add minced garlic; cook for another minute until fragrant.
Step 4: Create the Sauce
Pour in the chicken broth while scraping up browned bits from the bottom of the skillet (deglazing). Bring to a simmer; allow it to reduce slightly for about 2–3 minutes. Stir in heavy cream, sun-dried tomatoes, red pepper flakes (if using), and Parmesan cheese until melted into a smooth sauce.
Step 5: Combine Chicken with Sauce
Season with salt and pepper to taste. Return cooked chicken to the skillet; stir well to coat it evenly with the sauce. Simmer for a few minutes to meld flavors together before stirring in fresh basil.
Step 6: Cook Pasta
While sauce simmers, cook fettuccine according to package directions; be sure to salt pasta water generously. Cook until al dente.
Step 7: Combine Pasta with Chicken Sauce
Before draining pasta, reserve about 1 cup of pasta water. Drain cooked pasta, then add it directly to the skillet with chicken and sauce. Toss everything together; if the sauce is too thick, use reserved pasta water until the desired consistency is reached.
Step 8: Serve
Serve Marry Me Chicken Pasta immediately, garnished with extra Parmesan cheese and fresh basil if desired. Enjoy this romantic dish!
How to Serve Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Serving Marry Me Chicken Pasta is all about enhancing the romantic vibe of your meal. This creamy dish not only satisfies the palate but also creates a warm atmosphere perfect for special occasions or date nights.
Elegant Plating
- Use a large, shallow bowl to present the pasta. This allows for more surface area to showcase the vibrant sauce and garnishes.
- Sprinkle fresh basil and grated Parmesan cheese on top just before serving for a pop of color.
Wine Pairing (Non-Alcoholic)
- Serve with a non-alcoholic sparkling grape juice to mimic the feel of wine without alcohol.
- Alternatively, consider a refreshing herbal iced tea to cleanse the palate.
Fresh Bread Options
- Pair with homemade garlic bread to soak up the delicious sauce.
- Offer a side of crusty baguette with olive oil for dipping, complementing the dish’s flavors.
Salad Additions
- A simple arugula salad with lemon vinaigrette can provide a fresh contrast to the creamy pasta.
- A classic Caesar salad (without anchovies) can add crunch and richness alongside your main dish.
Dessert Finale
- End the meal with a light dessert like fruit sorbet, which cleanses the palate after the rich pasta.
- Consider serving chocolate-dipped strawberries for a sweet and romantic finish.
How to Perfect Marry Me Chicken Pasta: The Ultimate Recipe for Romance
To ensure your Marry Me Chicken Pasta turns out perfectly every time, consider these essential tips that enhance flavor and texture.
- Use fresh ingredients: Fresh garlic, basil, and high-quality chicken broth make a significant difference in taste.
- Don’t overcook the chicken: Aim for juicy pieces by cooking just until golden brown and reaching an internal temperature of 165°F (74°C).
- Taste as you go: Adjust seasonings throughout cooking for balanced flavors that suit your preference.
- Reserve pasta water: This starchy water can help adjust sauce consistency while adding flavor when tossing everything together.
- Experiment with herbs: Feel free to add herbs like thyme or oregano for an extra layer of flavor in your sauce.
- Let it sit before serving: Allowing the dish to rest for a few minutes helps meld flavors and makes it easier to serve.
Best Side Dishes for Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Complement your Marry Me Chicken Pasta with these delightful side dishes that enhance its rich flavors while providing variety to your meal.
- Garlic Bread – Crispy on the outside and soft inside, it’s perfect for dipping into creamy sauces.
- Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a refreshing side.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Roasted Vegetables – Seasonal veggies roasted until caramelized bring depth and variety to your plate.
- Caesar Salad – Crisp romaine lettuce tossed with creamy dressing offers crunch against the rich pasta.
- Zucchini Noodles – For a low-carb option, serve spiralized zucchini lightly sautéed as a fresh alternative.
Common Mistakes to Avoid
Cooking Marry Me Chicken Pasta can be a delightful experience, but some common mistakes may lead to less-than-perfect results.
- Ignoring the chicken coating: Failing to coat the chicken evenly with flour and seasonings can result in bland flavors. Ensure each piece is thoroughly coated for maximum taste.
- Overcooking the pasta: Cooking pasta too long makes it mushy and unappetizing. Always refer to the package instructions and aim for an al dente texture for the best bite.
- Neglecting to deglaze: Skipping the step of deglazing with chicken broth means missing out on rich flavors stuck to the skillet. Be sure to scrape the bottom of the pan for a robust sauce.
- Not reserving pasta water: Forgetting to save some pasta water can lead to an overly thick sauce. Reserve at least a cup before draining for adjusting consistency later.
- Rushing the sauce simmering: Allowing the sauce to simmer briefly helps develop flavors. Don’t rush this step; let it meld for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Marry Me Chicken Pasta in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
- Make sure it has cooled before sealing for storage.
Freezing Marry Me Chicken Pasta: The Ultimate Recipe for Romance
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- This dish can be frozen for up to 2 months.
- Label containers with dates to keep track of freshness.
Reheating Marry Me Chicken Pasta: The Ultimate Recipe for Romance
- Oven: Preheat your oven to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through, about 20 minutes.
- Microwave: Place portions in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until warm, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of chicken broth or reserved pasta water and stir until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making Marry Me Chicken Pasta.
How can I make Marry Me Chicken Pasta healthier?
You can use whole wheat pasta or add more vegetables like spinach or bell peppers for added nutrients without compromising flavor.
Can I customize Marry Me Chicken Pasta?
Absolutely! Feel free to swap out chicken for turkey or incorporate different herbs like thyme or oregano based on your preference.
What should I serve with Marry Me Chicken Pasta?
Pair this dish with a light salad or garlic bread to complement the creamy flavors and balance your meal.
How do I store Marry Me Chicken Pasta leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
Marry Me Chicken Pasta is not just a meal; it’s an experience that brings people together. Its creamy texture and rich flavors make it perfect for any occasion, from romantic dinners to family gatherings. Customize it with your favorite ingredients, and enjoy the versatility this dish offers!
Marry Me Chicken Pasta
Discover the enchanting Marry Me Chicken Pasta, a delightful dish that seamlessly combines tender chicken and fettuccine pasta in a creamy sun-dried tomato and Parmesan sauce. This recipe is perfect for romantic dinners or special occasions, ensuring a memorable meal that will impress your loved ones. With its rich flavors and comforting texture, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. In just under an hour, you can create a gourmet experience right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 1/4 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter (divided)
- 2 medium shallots (finely chopped)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
Instructions
- In a medium bowl, mix chicken with flour, Italian seasoning, salt, and pepper until evenly coated.
- Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown (5-7 minutes). Remove and set aside.
- Melt remaining butter in the same skillet; sauté shallots for about 3–5 minutes and add garlic for another minute until fragrant.
- Deglaze with chicken broth, simmering for about 2–3 minutes before stirring in heavy cream, sun-dried tomatoes, red pepper flakes, and Parmesan cheese until smooth.
- Return chicken to the skillet; season with salt and pepper. Simmer briefly before incorporating fresh basil.
- Cook fettuccine according to package directions; drain but reserve some pasta water.
- Combine pasta with the chicken sauce in the skillet, adding reserved pasta water if necessary for desired consistency.
- Serve immediately with extra Parmesan and fresh basil on top.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg