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Maple Pumpkin Cookies

Maple Pumpkin Cookies
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Indulge in the delightful essence of fall with these Maple Pumpkin Cookies. Soft, chewy, and infused with the warm flavors of pumpkin and spices, this recipe is perfect for cozy gatherings or a sweet treat at home. The combination of pure maple syrup and pumpkin puree creates a unique flavor profile that captivates the palate. Topped with a sweet maple glaze, these cookies are sure to become a seasonal favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp pure maple syrup (for glaze)
  • 1–2 tbsp milk or cream (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract. Add pumpkin puree and maple syrup; mix until smooth.
  5. Gradually combine dry ingredients with the wet mixture until just blended.
  6. Scoop dough onto prepared sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until edges are set; cool on wire racks.
  8. For the glaze, mix powdered sugar with maple syrup and milk until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://perfectrecipeworld.com/maple-pumpkin-cookies/