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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful experience of Maple Leaf Cream Cookies, a treat that perfectly balances a melt-in-your-mouth texture with rich maple flavor. These charming cookies are not only beautifully shaped like maple leaves but also feature a creamy filling that enhances their sweetness. Perfect for any occasion, from festive gatherings to cozy afternoons at home, these cookies are sure to impress everyone who tries them. With simple ingredients and easy preparation steps, you can create a delicious batch that tastes even better the next day. Treat yourself and your loved ones to these irresistible maple delights!

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • For the cream filling:
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract

Instructions

  1. In a mixer bowl, cream together the room temperature butter and maple sugar until combined. Add powdered sugar and beat until light and fluffy.
  2. Incorporate maple syrup and maple extract; mix until smooth.
  3. In another bowl, whisk together flour, cornstarch, and salt before gradually adding to the wet mixture until dough forms.
  4. Chill the dough for at least 30 minutes before rolling it out to about 1/8 inch thick.
  5. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  6. Cut out cookie shapes with a maple leaf cutter and bake for 8-10 minutes until lightly golden.
  7. For the filling, mix remaining butter, powdered sugar, pure maple syrup, vanilla extract, and salt until creamy.
  8. Assemble by spreading filling between two cookies.

Nutrition

Find it online: https://perfectrecipeworld.com/maple-leaf-cream-cookies/