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Maple Glazed Banana Bread

Maple Glazed Banana Bread
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Indulge in the delightful flavors of Maple Glazed Banana Bread—a moist and rich treat perfect for breakfast, snacks, or dessert. This updated take on the classic banana bread features ripe bananas and a luscious maple glaze that adds a touch of sweetness and elegance. Easy to prepare, this recipe is suitable for bakers of all skill levels and can be customized with your favorite mix-ins like nuts or chocolate chips. Share it with family and friends at gatherings or enjoy a slice as part of your morning routine. Every bite promises warmth and comfort, making it a beloved addition to your recipe collection.

Ingredients

Scale
  • 3–4 medium bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (for glaze)
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease one 9×5 inch loaf pan.
  2. In a small bowl, mash bananas with brown sugar, vanilla extract, and cinnamon. Set aside.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs until well combined.
  5. Sift in flour, baking soda, and salt; stir until just combined.
  6. Gently incorporate mashed banana mixture into the batter.
  7. Pour batter into prepared pan and bake for 30 minutes, then reduce temperature to 325°F (163°C) and bake an additional 15-20 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/maple-glazed-banana-bread/