Print

Mandarin Orange Cake

Mandarin Orange Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Mandarin Orange Cake, a refreshing twist on a classic dessert. This cake features the vibrant flavors of fresh mandarin oranges, resulting in a moist and fluffy texture that will captivate your taste buds. Perfect for any occasion, from casual get-togethers to festive celebrations, this recipe is easy to follow and requires no boxed mixes or heavy toppings. The essence of the fruit shines through, making each bite a burst of citrus goodness. Serve it with creamy frosting or alongside fresh fruit for an elegant touch that will leave your guests raving about your baking skills.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1½ cups granulated sugar
  • 8 egg yolks
  • 1⅓ cups fresh mandarin oranges (crushed)
  • ¾ cup milk
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • For frosting: 2 cups heavy cream
  • ½ cup powdered sugar
  • 16 ounces fresh pineapple (crushed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round baking pans.
  2. Crush fresh mandarin oranges using a food processor until pureed.
  3. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add egg yolks one at a time followed by crushed mandarin oranges.
  4. In another bowl, sift together cake flour, baking powder, and salt. Gradually mix this into the wet ingredients alternating with milk until just combined.
  5. Pour batter evenly into prepared pans and bake for 25-28 minutes or until cakes spring back when lightly touched.
  6. Allow cooling for about 20 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://perfectrecipeworld.com/mandarin-orange-cake/