Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a delicious and satisfying twist on the classic dish. This hearty recipe combines tender ground beef, colorful bell peppers, and creamy cheeses for a comforting meal that everyone will love. Perfect for busy weeknights or meal prep, this casserole is low in carbs but high in flavor. With just 15 minutes of prep time, you can have this cheesy delight ready to pop in the oven, making it an easy choice for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, add olive oil and sauté diced onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce to enhance flavors.
- Reduce heat to low and mix in softened cream cheese until melted and combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Layer provolone cheese on top followed by shredded mozzarella.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg