Louisiana Praline Recipe
Indulge in the delightful sweetness of homemade Louisiana pralines—a classic Southern treat that’s perfect for any occasion. This easy recipe combines rich caramelized sugar, creamy butter, and crunchy pecans to create irresistibly sweet confections. Ideal for sharing at gatherings or enjoying solo, these pralines are simple to make and visually impressive, making them a must-try dessert. Customize the flavor by experimenting with different nuts or spices, and enjoy the melt-in-your-mouth texture that makes these pralines a true standout.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray or use a silicone mat.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert a candy thermometer and cook the mixture until it reaches 240°F, stirring occasionally.
- Remove from heat and drop in cubes of butter; allow to sit for one minute before adding toasted pecans.
- Stir continuously until well mixed and the candy thickens.
- Quickly drop spoonfuls onto the prepared baking sheet before they set.
- Let pralines cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://perfectrecipeworld.com/louisiana-praline-recipe/