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London Fog Cookies

London Fog Cookies
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Indulge in the enchanting flavors of London Fog Cookies, a delightful treat that combines the soothing essence of Earl Grey tea and aromatic lavender. These soft and chewy cookies are perfect for any occasion, from cozy tea times to festive gatherings. Topped with a creamy lavender frosting, they offer a unique twist on traditional cookie recipes that is sure to impress your family and friends. Easy to make, even for beginner bakers, these cookies are not only delicious but also customizable to suit your celebration theme. Enjoy them with your favorite cup of tea or as part of an elegant dessert platter.

Ingredients

Scale
  • 3 tbsp Earl Grey tea
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1 cup unsalted butter, softened
  • 1 egg, at room temperature
  • 2 tsp vanilla bean paste
  • 1/2 cup granulated white sugar (for frosting)
  • 1/2 tbsp culinary lavender (for frosting)
  • 4 oz cream cheese
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 cup powdered sugar
  • 1/2 tbsp culinary lavender (for frosting)
  • 1 tsp vanilla bean paste (for frosting)
  • Purple food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and granulated sugar until fluffy. Add in the egg and vanilla bean paste; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and Earl Grey tea. Gradually combine dry ingredients with the wet mixture.
  4. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
  5. Bake for about 9 minutes until lightly golden around the edges. Cool before frosting.
  6. For the frosting, beat cream cheese and butter until smooth; add powdered sugar and culinary lavender.

Nutrition

Find it online: https://perfectrecipeworld.com/london-fog-cookies/