Lichte & Luchtige Yoghurt Wolkencake
Lichte & Luchtige Yoghurt Wolkencake is the perfect dessert for any occasion, combining a fluffy texture with a delightful flavor that will impress your guests. Made with rich yogurt and flavored with vanilla, this cake is not only easy to prepare but also highly versatile. Whether you’re celebrating a birthday, hosting friends, or simply treating yourself, this cake can be served in various ways—from fresh fruit toppings to indulgent whipped cream. With its light crumb and sweet aroma, it’s sure to become a favorite in your dessert repertoire. Enjoy this airy delight that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 250 grams flour
- 200 grams sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150 grams full-fat yogurt
- 3 large eggs
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Grease a cake pan with vegetable oil and dust it with flour.
- In one bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, yogurt, vegetable oil, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry mixture without overmixing.
- Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg