Lemon Verbena Spritz Cocktail
Refresh your senses with the Lemon Verbena Spritz Cocktail Recipe, a delightful fusion of zesty citrus and herbal notes. This invigorating drink is perfect for any occasion, from summer gatherings to quiet evenings at home. The homemade lemon verbena syrup brings a unique flavor profile that elevates this spritz while keeping it light and bubbly. With its vibrant presentation and easy preparation, you can impress your guests or simply enjoy a refreshing sip on your own.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 1 serving 1x
- Category: Drink
- Method: Mixing
- Cuisine: Herbal
Ingredients
Scale
- 1 oz (30 ml) Lemon Verbena Syrup
- ½ oz (15 ml) Fresh Lemon Juice
- 3 oz (90 ml) Sparkling apple cider
- 1 oz (30 ml) Soda Water
- 3 to 4 Fresh Lemon Verbena Leaves
- Ice Cubes
- Lemon Slice (for garnish)
Instructions
- Create the Lemon Verbena Syrup by simmering equal parts water and sugar with lemon verbena leaves in a saucepan for about 5 minutes. Strain and cool.
- Fill a cocktail shaker with ice cubes. Add the syrup, fresh lemon juice, and torn lemon verbena leaves.
- Shake vigorously for about 10 seconds to chill.
- Strain the mixture into a tall glass filled with ice cubes.
- Slowly pour in sparkling apple cider and top with soda water.
- Stir gently and garnish with a lemon slice and sprig of lemon verbena.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg