Lemon Posset Brûlée
Indulge in the delightful experience of Lemon Posset Brûlée, a refreshing twist on the classic British dessert. This creamy treat combines zesty lemon flavors with a sweet, caramelized sugar topping, creating a perfect balance of richness and brightness. Easy to prepare with minimal ingredients and no baking required, this elegant dessert is ideal for any occasion—from intimate family dinners to festive gatherings. Impress your guests with its stunning presentation served in hollowed lemon halves or opt for a more sophisticated look with artistic garnishes. With its smooth texture and crisp top, Lemon Posset Brûlée is bound to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
Scale
- 1 cup heavy cream
- ¼ cup granulated sugar (+ more for brûlée)
- 1–1½ lemons (zested)
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Rinse lemons, slice in half, and scoop out flesh.
- Squeeze lemon flesh to extract juice; strain to remove seeds and pulp.
- In a saucepan, combine heavy cream, sugar, and lemon zest; heat gently until sugar dissolves.
- Remove from heat, stir in lemon juice and vanilla extract.
- Strain mixture through a sieve for smoothness; cool for 10 minutes.
- Fill lemon halves with the cream mixture; chill for 1-2 hours or overnight until set.
- Before serving, sprinkle sugar on top and caramelize using a blowtorch or broiler until golden brown.
Nutrition
- Serving Size: 1 filled lemon half (85g)
- Calories: 250
- Sugar: 24g
- Sodium: 25mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/lemon-posset-brulee/