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Lemon Curd Muffins

Lemon Curd Muffins
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Indulge in the delightful experience of Lemon Curd Muffins, a perfect blend of tangy lemon curd and a crumbly streusel topping. These muffins are not only visually appealing but also bursting with flavor, making them an ideal treat for breakfast, snacks, or dessert. Each bite reveals a zesty surprise of lemon curd that pairs beautifully with the sweetness of the glaze. Whether enjoyed at brunch or as an afternoon snack, these muffins will brighten your day and satisfy your citrus cravings.

Ingredients

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  • 3 egg yolks
  • ¼ cup lemon juice
  • 2 teaspoons lemon zest
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • 2 eggs
  • 2/3 cup Greek yogurt
  • 6 Tablespoons unsalted butter (melted)
  • Powdered sugar for glaze
  • 6 Tablespoons sugar
  • ¼ cup butter (cold and cut in pieces)
  • ¼ cup light brown sugar
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1/3 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • Grated zest from 1 lemon
  • 2 Tablespoons fresh lemon juice

Instructions

  1. Make the lemon curd by whisking egg yolks, sugar, lemon zest, and juice over simmering water until thickened. Stir in cold butter until melted. Let cool.
  2. Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
  3. In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, beat room temperature butter and sugar until creamy. Add eggs, vanilla extract, Greek yogurt, lemon zest, and mix.
  4. Gradually combine wet and dry mixtures until just blended.
  5. Fill muffin cups halfway with batter; add a tablespoon of cooled lemon curd; cover with more batter until three-quarters full.
  6. Bake for approximately 25 minutes until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/lemon-curd-muffins/