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Lemon Chicken Soup

Lemon Chicken Soup Recipe
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Indulge in a warm bowl of Lemon Chicken Soup, a delightful dish that brings together tender chicken and vibrant vegetables with a refreshing burst of lemon. Perfect for cozy weeknight dinners or special occasions, this soup is not only comforting but also nutritious. With its quick preparation time and versatile serving options, you can easily adapt it to suit your family’s preferences. Serve it with rice, pasta, or even zucchini noodles for a wholesome meal that everyone will love. This easy-to-follow recipe ensures you’ll have a delicious and satisfying dish ready in no time!

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. Prepare the vegetables by washing and chopping them.
  2. Heat olive oil in an Instant Pot or large pot over medium heat. Sauté carrots, onion, celery, and garlic until soft (about 5 minutes).
  3. Stir in black pepper, parsley, thyme, salt, and bay leaves.
  4. Add the chicken breasts and pour in the chicken broth; stir gently.
  5. Cook under high pressure for 20 minutes in an Instant Pot or simmer for about 30 minutes on the stovetop until the chicken is cooked through.
  6. Remove the chicken, shred it once slightly cooled, and return to the pot with dry orzo. Cook for another 10 minutes until the orzo is tender.
  7. Stir in fresh lemon juice just before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/lemon-chicken-soup-recipe/