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Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze
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Indulge in the delightful flavors of this Lemon Blueberry Loaf with Lemon Glaze, perfect for any time of day. This moist and tender quick bread combines zesty lemon and sweet blueberries, creating a harmonious balance of flavors that will brighten your morning or sweeten your afternoon snack. Topped with a bright and tangy lemon glaze, this loaf is not only visually appealing but also incredibly satisfying. Easy to make and versatile enough for any occasion, it’s sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ⅓ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)
  • 2 tbsp melted butter (for glaze)
  • ½ cup powdered sugar
  • ½ tsp vanilla extract (for glaze)
  • 2 tbsp freshly squeezed lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, combine melted butter, sugar, vanilla extract, eggs, lemon juice, and lemon zest until well mixed.
  4. Gradually add the dry ingredients to the wet mixture while alternating with the milk until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 55–60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a platter.
  8. For the glaze, mix melted butter, powdered sugar, vanilla extract, and lemon juice until smooth; drizzle over the warm loaf.

Nutrition

Find it online: https://perfectrecipeworld.com/lemon-blueberry-loaf-with-lemon-glaze/