Lemon Blueberry Loaf with Lemon Glaze

A moist and tender Lemon Blueberry Loaf with Lemon Glaze is perfect for any occasion, whether it’s breakfast, a snack, or dessert. This quick bread features a delightful blend of fresh lemon flavor and sweet blueberries, making it a standout treat. The bright and tangy lemon glaze adds the finishing touch to this delicious loaf, ensuring it is both appealing and satisfying.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and straightforward steps, making it beginner-friendly.
• Bursting with Flavor – The combination of fresh lemons and blueberries creates a deliciously vibrant taste that everyone will enjoy.
• Perfect for Any Occasion – Whether you serve it at brunch, as an afternoon snack, or for dessert, this loaf is versatile enough for any event.
• Freezes Well – You can easily freeze leftovers for later enjoyment—just wrap it tightly and pop it in the freezer.
• Great for Sharing – With about 10 slices per loaf, it’s perfect for sharing with family and friends.

Tools and Preparation

To make the Lemon Blueberry Loaf with Lemon Glaze, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan – A good-quality loaf pan ensures even baking and helps your bread maintain its shape.
• Mixing bowls – Having multiple mixing bowls allows you to keep dry and wet ingredients separate until you’re ready to combine them.
• Rubber spatula – This tool is great for folding in delicate ingredients like blueberries without crushing them.

Ingredients

A moist and tender lemon blueberry quick bread bursting with fresh lemon flavor and sweet blueberries, finished with a bright and tangy lemon glaze. Perfect for breakfast, snack, or dessert.

For the Bread

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)

For the Lemon Glaze

• 2 tbsp melted butter
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp freshly squeezed lemon juice

How to Make Lemon Blueberry Loaf with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it with nonstick spray.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
* 1½ cups all-purpose flour
* 1 tsp baking powder
* 1 tsp salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a large bowl, combine:
* ⅓ cup melted butter
* 1 cup granulated sugar
* ½ tsp vanilla extract
* 2 large eggs
* 2 tbsp freshly squeezed lemon juice
* 2 tsp freshly grated lemon zest

Mix these ingredients until well combined.

Step 4: Combine Mixtures

On low speed, alternately add the dry ingredients you set aside earlier with:
* ½ cup milk

Mix just until combined.

Step 5: Fold in Blueberries

Gently fold in:
* 1 cup blueberries (fresh or frozen)

This will ensure they distribute evenly without breaking apart.

Step 6: Bake

Pour the batter into the prepared loaf pan. Smooth the top with a rubber spatula. Bake for about 55–60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Allow the loaf to cool in the pan for about 15 minutes before transferring it to a serving platter.

Step 8: Prepare the Glaze

For the glaze, whisk together:
* 2 tbsp melted butter
* ½ cup powdered sugar
* ½ tsp vanilla extract
* 2 tbsp freshly squeezed lemon juice

Whisk until smooth. Add more lemon juice if needed to achieve your desired consistency.

Step 9: Drizzle Glaze

Drizzle the glaze over the warm loaf. Allow it to soak in before slicing and serving. Enjoy your delightful Lemon Blueberry Loaf with Lemon Glaze!

How to Serve Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze is incredibly versatile and can be enjoyed in various ways. Whether you’re serving it at breakfast, as a snack, or even for dessert, there are plenty of delightful options to accompany this delicious quick bread.

Breakfast Delight

• Serve warm slices alongside a dollop of yogurt for a refreshing start to the day.
• Pair with a cup of herbal tea or coffee for the perfect morning beverage.

Snack Time Treat

• Enjoy it with a spread of cream cheese for an indulgent afternoon snack.
• Add some sliced fruit on the side to balance out the sweetness.

Dessert Option

• Crumble over vanilla ice cream for a delightful dessert experience.
• Top with fresh berries and whipped cream for an elegant finish.

How to Perfect Lemon Blueberry Loaf with Lemon Glaze

Perfecting your Lemon Blueberry Loaf with Lemon Glaze can elevate your baking game. Here are some helpful tips to ensure your loaf turns out moist and flavorful every time.

• Use fresh blueberries: Fresh blueberries burst with flavor and moisture. If using frozen ones, toss them in flour before adding to prevent sinking.
• Check oven temperature: Ensure your oven is preheated accurately. An oven thermometer can help maintain the right temperature.
• Don’t overmix: Mix just until combined. Overmixing can lead to a dense loaf instead of a light one.
• Cool properly: Allow the loaf to cool in the pan before transferring it. This helps maintain its shape and texture.

Best Side Dishes for Lemon Blueberry Loaf with Lemon Glaze

Pairing side dishes with your Lemon Blueberry Loaf can enhance its flavors and create a well-rounded meal. Here are some great options to consider:

1. Greek Yogurt Parfait – Layer yogurt with granola and fresh fruits for a nutritious companion.
2. Mixed Green Salad – A light salad drizzled with vinaigrette contrasts beautifully with the sweet loaf.
3. Honey Butter – Whip up honey butter for spreading on warm slices, adding richness and sweetness.
4. Citrus Fruit Salad – Brighten your plate with fresh citrus fruits that complement the lemon flavor.
5. Nutty Granola – Serve alongside granola clusters for added crunch and texture.
6. Chia Seed Pudding – A creamy pudding made from chia seeds offers a healthy and satisfying side dish.
7. Smoothie Bowl – Blend up a fruit smoothie bowl topped with nuts and seeds for a refreshing touch.
8. Herbal Tea – Offer a calming herbal tea that pairs well with the zesty flavors of the loaf.

These suggestions enhance your enjoyment of the Lemon Blueberry Loaf while providing additional flavors and textures to your meal.

Common Mistakes to Avoid

When making Lemon Blueberry Loaf with Lemon Glaze, it’s easy to overlook certain details that can affect your results. Here are some common mistakes to avoid:

• Ignoring the oven temperature: Always preheat your oven before baking. An incorrect temperature can lead to uneven baking.
• Overmixing the batter: Mixing too much can make the loaf dense. Mix just until combined for a light and fluffy texture.
• Using stale ingredients: Check your baking powder and flour for freshness. Stale ingredients can ruin the flavor and texture.
• Not measuring ingredients accurately: Use measuring cups and spoons for precision. Incorrect measurements can alter the final product significantly.
• Skipping the glaze: The lemon glaze adds a delightful finish. Don’t skip this step for an extra burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the loaf is completely cooled before sealing.

Freezing Lemon Blueberry Loaf with Lemon Glaze

• Wrap tightly in plastic wrap, then foil, or use a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Lemon Blueberry Loaf with Lemon Glaze

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Lemon Blueberry Loaf with Lemon Glaze that might help you:

Can I use frozen blueberries in Lemon Blueberry Loaf with Lemon Glaze?

Yes, you can use frozen blueberries! Just fold them into the batter without thawing them first to prevent excess moisture.

How do I know when my Lemon Blueberry Loaf is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I substitute other fruits in this loaf?

Absolutely! Feel free to try raspberries, strawberries, or even chopped apples for a different twist.

How long does the lemon glaze last?

The lemon glaze can be stored in the refrigerator for up to a week. Just whisk again before using.

Final Thoughts

This Lemon Blueberry Loaf with Lemon Glaze is not only delicious but also versatile. Serve it as breakfast, a snack, or dessert. You can customize it by adding nuts or different fruits based on your preference. Try this delightful recipe and enjoy its fresh flavors!