Lemon Blueberry Breakfast Muffins
Discover the delightful taste of Lemon Blueberry Breakfast Muffins, a perfect blend of sweet blueberries and zesty lemon that make for an irresistible breakfast or snack option. These muffins are not only easy to prepare but also packed with essential nutrients, making them a wholesome choice for any time of day. Their light and fluffy texture combined with vibrant flavors creates a mouthwatering experience that will leave your taste buds singing. Enjoy them fresh out of the oven or freeze for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Vegetable oil
- Fresh lemon juice
- Lemon zest
- Fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: buttermilk, vegetable oil, lemon juice, and lemon zest until well mixed.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Add fresh blueberries and carefully fold them into the batter.
- Spoon the batter into each muffin cup, filling them about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg