Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into mouthwatering Leftover Mashed Potato Cheese Puffs! These crispy delights are perfect for any occasion, whether you’re hosting a party, enjoying a family movie night, or simply looking for a satisfying snack. Each puff is golden on the outside, soft and cheesy on the inside, making them an irresistible treat. Plus, they’re incredibly easy to make with just a handful of ingredients you likely already have at home. Customize them with your favorite cheeses and spices to create a unique flavor profile that everyone will love. Say goodbye to wasting food and hello to a delicious way to enjoy leftovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine the leftover mashed potatoes with shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Use a spoon or cookie scoop to form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry each puff in batches for about 3-4 minutes per side until golden brown and crispy.
- Remove from the pan and drain excess oil on paper towels before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg