Lebanese Spicy Potatoes – Batata Harra
Indulge in the bold and vibrant flavors of Lebanese Spicy Potatoes, or Batata Harra. This delightful dish features crispy, golden potatoes infused with garlic, chili, and fresh cilantro, making it an irresistible addition to any meal. Whether you serve them as a flavorful appetizer, a side dish alongside your favorite protein, or as part of a mezze platter, these spicy potatoes will surely impress. With easy preparation and wholesome ingredients, Batata Harra is perfect for any occasion—ideal for sharing with friends or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs Yukon gold potatoes (cut into 1-inch cubes)
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Preheat your oven or air fryer.
- Pat the potatoes dry to ensure crispiness.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, paprika, and olive oil to create a paste.
- Toss the dry potatoes in the spice mixture until evenly coated.
- Cook in the oven or air fryer until golden brown and crispy.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg