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Layered Sweet Potato Butternut Squash Carrot Lasagna

Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe
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Layered Sweet Potato Butternut Squash Carrot Lasagna is a vibrant and nutritious dish that masterfully combines sweet and savory flavors. This vegetable lasagna features layers of roasted sweet potatoes, butternut squash, and carrots, enhanced by a tangy cranberry-honey glaze. Perfect for family dinners or potlucks, this recipe is not only visually stunning but also packed with essential nutrients. With its hearty yet healthy profile, it’s sure to impress your guests while providing a comforting meal option.

Ingredients

Scale
  • 2 medium sweet potatoes, thinly sliced
  • 2 cups diced butternut squash
  • 2 medium carrots, thinly sliced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 cup crumbled feta cheese
  • ½ cup chopped toasted walnuts
  • ½ cup cranberry juice (100% pure)
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss sweet potatoes, butternut squash, and carrots with olive oil; season with salt and pepper. Roast for 15-20 minutes until tender.
  3. Layer the roasted vegetables in the baking dish: start with sweet potatoes, followed by feta cheese and walnuts, then butternut squash and carrots. Repeat until all ingredients are used.
  4. In a saucepan over medium heat, combine cranberry juice, honey, and balsamic vinegar; simmer for 5-7 minutes until reduced to a glaze.
  5. Drizzle two-thirds of the glaze over the lasagna; cover with foil and bake for 30 minutes.
  6. Remove foil, drizzle remaining glaze on top, and bake uncovered for an additional 10-15 minutes until golden brown.
  7. Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/layered-sweet-potato-butternut-squash-carrot-lasagna-recipe/