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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta
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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is the perfect dish for a family gathering or a cozy dinner at home. This vibrant, veggie-loaded lasagna features roasted eggplant, zucchini, and bell peppers layered with creamy ricotta and gooey cheeses. Each slice offers a delightful combination of flavors and textures that will impress your guests without compromising on health. Easy to prepare and full of wholesome ingredients, this lasagna is suitable for any occasion—whether you want a comforting meal or an elegant main course. Enjoy the taste of the Mediterranean right from your kitchen!

Ingredients

Scale
  • 1 large eggplant
  • 2 medium zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 2 cups marinara sauce
  • Olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the eggplant, zucchinis, and bell peppers. Brush with olive oil and season with salt and pepper. Roast in the oven for about 20 minutes until tender.
  3. Cook the lasagna noodles according to package instructions; drain well.
  4. In a bowl, mix ricotta cheese, minced garlic, oregano, basil, salt, and pepper.
  5. In a baking dish, spread marinara sauce on the bottom. Layer noodles, half of the roasted vegetables, half of the ricotta mixture, and sprinkle mozzarella and parmesan cheeses. Repeat the layers ending with noodles topped with marinara sauce and remaining cheeses.
  6. Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until golden brown.
  7. Allow resting for 10 minutes before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/layered-mediterranean-vegetable-lasagna-with-creamy-ricotta/