Lavender Honey Crunch Cookies
Indulge in the delightful world of Lavender Honey Crunch Cookies, a perfect blend of floral lavender and natural honey that creates an unforgettable treat. These cookies are not only easy to make, but they also fill your kitchen with a calming aroma while baking. Whether you’re hosting a spring gathering or enjoying a cozy afternoon snack, these cookies will impress family and friends alike. With their crunchy texture and unique flavor, they make for an elegant addition to any dessert table or a thoughtful homemade gift.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon culinary lavender buds
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Cream butter and sugar together using an electric mixer until light and fluffy (3–5 minutes).
- Beat in honey and egg until fully combined.
- In a separate bowl, whisk flour, lavender buds, baking soda, and salt; gradually mix into wet ingredients on low speed until just combined.
- Chill the dough covered for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them apart. Bake for 12–15 minutes until edges are golden.
- Cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/lavender-honey-crunch-cookies/