Korean Rice Balls
Korean Rice Balls are a delightful fusion of flavors and textures, making them an ideal choice for snacks, picnics, or party platters. These bite-sized treats, filled with your choice of proteins like tuna, chicken, or bulgogi beef, are not only easy to prepare but also customizable to suit your taste. The combination of seasoned rice and flavorful fillings wrapped in a sprinkle of seaweed makes each bite a delicious journey into Korean cuisine. Perfect for busy days or casual gatherings, these rice balls can be made in just 25 minutes and are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: No cooking involved beyond rice preparation
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked short-grain rice
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained) mixed with 1 tablespoon mayonnaise
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup finely chopped kimchi (excess liquid squeezed out)
- ½ cup shredded cooked chicken with soy sauce
- 2 tablespoons roasted seaweed flakes
- 1 tablespoon sesame seeds
Instructions
- Prepare the Rice: Cook short-grain rice until slightly sticky. Mix warm rice with sesame oil and salt.
- Prepare the Filling: Select fillings; mix tuna with mayonnaise, chop bulgogi or chicken finely.
- Mix: In a large bowl, combine seasoned rice with your chosen filling and additional ingredients like seaweed flakes.
- Shape: Wet hands lightly and form about ¼ cup of mixture into balls.
- Serve: Enjoy immediately or wrap in plastic for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/korean-rice-balls/