Korean Potato Salad (Gamja Salad)
Korean Potato Salad (Gamja Salad) is a creamy and flavorful side dish that brings a delightful twist to your meals. This tantalizing salad features tender potatoes, crisp cucumbers, sweet carrots, and crunchy apples all enveloped in a rich mayonnaise dressing. With its balanced combination of textures and tastes, gamja salad is perfect for gatherings, picnics, or as a comforting addition to any dinner table. Easy to prepare and highly versatile, it pairs well with grilled meats or can be enjoyed on its own as a refreshing snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 2 cups potatoes (chopped into 1-inch pieces)
- ½ English cucumber (thinly sliced)
- ¼ cup carrots (small dice)
- ¼ cup apple (small dice)
- ¼ cup corn
- ⅓ cup mayonnaise
- 1 ½ teaspoons rice apple vinegar
- 1 teaspoon sugar
- ½ teaspoon salt (for cucumber slices)
- ½ teaspoon salt (or more to taste)
- ¼ teaspoon black pepper
Instructions
- Toss the cucumber slices with salt; let them sit for 10 minutes to draw out moisture. Squeeze out excess liquid and set aside.
- Boil the potatoes in salted water until fork-tender. Add diced carrots during the last 3 minutes of cooking. Drain and set aside.
- In a mixing bowl, combine cooked potatoes, carrots, cucumber, corn, apples, and chopped hard-boiled eggs.
- In another bowl, mix mayonnaise, rice apple vinegar, sugar, salt, and black pepper until smooth. Pour over the potato mixture and gently fold to coat everything evenly.
- Transfer the salad to a serving dish and chill before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/korean-potato-salad-gamja-salad/