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Korean Meatloaf with Gochujang Glaze

korean meatloaf with gochujang glaze
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Korean meatloaf with gochujang glaze is a delightful fusion of savory flavors that elevates a classic family favorite. This dish features tender ground beef melded with aromatic garlic and onions, all enveloped in a sweet and spicy gochujang glaze. Perfect for weeknight dinners or special gatherings, this meatloaf offers comfort while introducing an exciting twist to your table. The combination of textures and flavors ensures every bite is satisfying, making it a hit among both kids and adults. Serve it alongside steamed rice or fresh vegetables for a complete meal that celebrates bold Korean-inspired cuisine.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 1/2 cups panko bread crumbs
  • 1 large onion (finely diced)
  • 8 cloves garlic (crushed)
  • 2 tbsp gochujang
  • 5 green onions (minced)
  • 2 large eggs (lightly beaten)
  • 2 tsp kosher salt
  • 2 tsp vegetable oil
  • 3 tbsp apricot jam
  • 2 tbsp gochujang
  • 1 tbsp rice apple vinegar
  • 1 tbsp honey
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat vegetable oil in a pan and sauté the onions until translucent (about 10 minutes). Add crushed garlic and cook for another 2 minutes. Cool the mixture.
  3. In a large bowl, combine cooled onion mixture with minced green onion, gochujang, eggs, and kosher salt. Mix well.
  4. In another bowl, mix ground beef with breadcrumbs, then incorporate the onion-gochujang mixture without overmixing.
  5. Shape the mixture into a loaf on a baking sheet or in a loaf pan.
  6. Bake in the preheated oven until the internal temperature reaches 140°F (about 40 minutes), then apply the glaze made from mixing all glaze ingredients together.
  7. Return to the oven until the temperature reaches 160°F (approximately another 10-15 minutes). Let it rest before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/korean-meatloaf-with-gochujang-glaze/