korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze brings big Korean flavors to a beloved family favorite. This dish is perfect for weeknight dinners or special gatherings, offering a unique twist on traditional meatloaf. The combination of beef and savory gochujang creates a deliciously rich experience that will impress your guests and satisfy your family.

Why You’ll Love This Recipe

• Delicious Flavor: The gochujang glaze adds a sweet and spicy kick, making every bite memorable.
• Easy to Prepare: With simple steps and common ingredients, this recipe is accessible for cooks of all skill levels.
• Versatile Dish: Perfect for any occasion, from casual weeknight dinners to festive gatherings.
• Family-Friendly: Kids and adults alike will enjoy the unique flavors while still feeling like comfort food.
• Great Leftovers: This meatloaf tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

Before you start cooking, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan or cookie sheet
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Cooking thermometer

Importance of Each Tool

• Loaf pan or cookie sheet: Essential for shaping the meatloaf, ensuring it cooks evenly.
• Mixing bowls: Useful for combining ingredients without mess.
• Cooking thermometer: Helps you achieve the perfect doneness without guessing.

Ingredients

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil

For the Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make korean meatloaf with gochujang glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Onions

Film a pan with vegetable oil. Add the minced onions and cook slowly until translucent, about 10 minutes.

Step 3: Add Garlic

Add crushed garlic to onions and cook for another 2 minutes. Remove from heat, transfer to a bowl, and place in the refrigerator to cool.

Step 4: Combine Ingredients

In a large bowl, combine the cooled onion mixture with minced green onion, gochujang, eggs, and kosher salt. Stir well to mix thoroughly.

Step 5: Mix Meatloaf Ingredients

In another large bowl, place ground beef and breadcrumbs. Add the onion-gochujang mixture. Mix gently until evenly combined without packing it too tightly.

Step 6: Shape the Meatloaf

Transfer the mixture into a loaf pan or shape it freeform on a cookie sheet.

Step 7: Bake the Meatloaf

Place in the oven. Cook until reaching an internal temperature of 140°F (about 40 minutes). Use an instant-read thermometer for accuracy.

Step 8: Prepare the Glaze

While cooking, combine all glaze ingredients in a bowl. Stir thoroughly until well blended.

Step 9: Glaze the Meatloaf

Once cooked to 140°F, remove from oven. Spoon glaze evenly overtop.

Step 10: Final Bake

Return glazed meatloaf to oven. Cook until it reaches an internal temperature of 160°F (takes about 10-15 minutes). Avoid overcooking to keep it moist! Serve with mustard pickled onions if desired.

How to Serve korean meatloaf with gochujang glaze

Serving Korean meatloaf with gochujang glaze can elevate your dining experience and impress your family or guests. Here are some creative serving suggestions to complement this flavorful dish.

With Steamed Rice

• Steamed white or brown rice provides a neutral base that absorbs the delicious glaze, enhancing each bite.

Accompanied by Pickled Vegetables

• Serve with pickled vegetables like cucumbers or radishes for a refreshing crunch that balances the richness of the meatloaf.

On a Bed of Lettuce

• Present slices of meatloaf on fresh lettuce leaves, adding a crisp texture and making it easy to enjoy as a wrap.

With Sautéed Greens

• Pairing with sautéed greens such as bok choy or spinach adds color and nutrients, making the meal more wholesome.

Drizzled with Extra Gochujang Sauce

• For those who love spice, drizzling additional gochujang sauce over the top can intensify the flavor and heat.

Served with Creamy Mashed Potatoes

• A side of creamy mashed potatoes complements the savory flavors of the meatloaf while providing a comforting element to the meal.

How to Perfect korean meatloaf with gochujang glaze

To ensure your Korean meatloaf with gochujang glaze turns out perfectly every time, consider these helpful tips.

• Use quality ground beef: Opt for ground beef that is around 80/20 lean-to-fat ratio for moistness without excessive grease.
• Avoid overmixing: When combining ingredients, mix gently to keep the meatloaf tender rather than dense.
• Check temperature carefully: Use an instant-read thermometer to ensure you reach an internal temperature of 160°F without overcooking.
• Let it rest before slicing: Allowing the meatloaf to rest for about 10 minutes after cooking helps retain its juices and makes slicing easier.
• Experiment with spices: Feel free to adjust seasonings in the mix for personal taste preferences or add herbs like cilantro for freshness.
• Store leftovers properly: Keep any leftover meatloaf in an airtight container in the refrigerator for up to three days.

Best Side Dishes for korean meatloaf with gochujang glaze

Pairing side dishes with Korean meatloaf can enhance your meal’s flavors. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy and buttery mashed potatoes infused with garlic make a comforting companion to the spiced meatloaf.

2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add a nutty flavor and crunch that pairs well with the richness of the glaze.

3. Asian Cucumber Salad
   A refreshing salad made from thinly sliced cucumbers, sesame oil, and vinegar brings brightness and crunch to your plate.

4. Steamed Broccoli
   Simple steamed broccoli offers a nutritious side that balances out the hearty flavors of the main dish.

5. Kimchi Fried Rice
   This flavorful fried rice dish made with kimchi adds an extra layer of Korean flavor that complements the meatloaf beautifully.

6. Sweet Potato Fries
   Baked sweet potato fries provide a slightly sweet contrast, enhancing the overall taste experience.

7. Sesame Noodles
   Cold sesame noodles tossed in soy sauce and sesame oil are perfect for a light yet satisfying side option alongside meatloaf.

8. Corn on the Cob
   Grilled or boiled corn on the cob adds sweetness and texture, making it a delightful addition to your meal.

Common Mistakes to Avoid

When making korean meatloaf with gochujang glaze, it is easy to make some common errors that can affect the final result. Here are a few mistakes to steer clear of:

• Overmixing the meatloaf: Mixing the meat too much can lead to a dense texture. Combine ingredients gently until just mixed for a lighter loaf.
• Ignoring the cooling step: Not letting the onion mixture cool before combining it with the beef can lead to overcooked meat. Always cool it in the fridge first.
• Skipping the thermometer check: Cooking without checking the internal temperature risks undercooking or overcooking. Use an instant-read thermometer for perfect results.
• Using low-quality breadcrumbs: Cheap breadcrumbs might not hold moisture well, leading to dryness. Choose panko for its light and airy texture.
• Not using enough glaze: Skimping on the gochujang glaze can result in bland flavor. Generously spoon it on for that bold taste.
• Cooking at too high a temperature: Baking at high heat may cook the outside too fast, leaving the inside raw. Stick with 350°F for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat your oven to 350°F and reheat covered for about 20 minutes or until warmed through.
• Microwave: Place slices on a microwave-safe plate and heat in short intervals, checking frequently to avoid overheating.
• Stovetop: Heat gently in a skillet over low heat until warmed through, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about preparing korean meatloaf with gochujang glaze.

What can I serve with korean meatloaf with gochujang glaze?

Pair this dish with steamed rice, roasted vegetables, or a fresh salad for a balanced meal.

Can I use turkey instead of beef?

Yes! Ground turkey is a great substitute and will still keep the flavors intact while being lower in fat.

How do I know when my korean meatloaf is done?

The internal temperature should reach 160°F. Using an instant-read thermometer will ensure accuracy.

Is there a vegetarian option for this dish?

You can use plant-based ground meat alternatives along with similar spices and glazes to achieve a vegetarian version.

How spicy is this korean meatloaf?

The spiciness depends on how much gochujang you use. Start with less if you’re sensitive to spice and adjust according to taste.

Final Thoughts

Korean meatloaf with gochujang glaze offers delicious flavors and versatility that can please any palate. It’s easy to customize by adding different vegetables or adjusting spices. Give this recipe a try—you’ll love how simple yet flavorful it is!