Korean Cucumber Salad
Korean cucumber salad is a vibrant and refreshing dish that beautifully combines spicy, tangy, and savory flavors. This crunchy salad is perfect for summer barbecues or as a delightful side to your favorite Asian meals. With just a handful of fresh ingredients and minimal preparation time, you’ll have a delicious addition to your table that everyone will love. The combination of crisp cucumbers, zesty dressing, and the kick from gochugaru creates a mouthwatering experience that is both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 2 Kirby cucumbers
- 1 green onion
- 1 1/2 teaspoons white distilled vinegar
- 1 teaspoon soy sauce
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons gochugaru (Korean chili flakes)
- 1 teaspoon sesame seeds
Instructions
- Slice the Kirby cucumbers into 1/8-inch thick pieces and chop the green onion.
- In a small bowl, mix together the vinegar, soy sauce, minced garlic, salt, and sugar until dissolved.
- Combine the sliced cucumbers and green onions in a large mixing bowl; pour the dressing over them and toss to coat evenly.
- Sprinkle gochugaru and sesame seeds on top; give it another gentle toss before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 3g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/korean-cucumber-salad/