Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread is a delightful fusion of soft, warm bread filled with a creamy garlic and herb mixture. This easy-to-make recipe combines the rich flavors of cream cheese and garlic, making it an excellent choice for gatherings, casual dinners, or as a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 loaf of soft white bread (brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, green onions, salt, and pepper. Mix until smooth.
- Carefully slice the loaf of bread into sections without cutting all the way through.
- Generously fill each slit with the cream cheese mixture.
- Mix melted butter with additional minced garlic and brush over the top of the filled bread.
- Bake on a baking sheet for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/korean-cream-cheese-garlic-bread/