Korean Beef Bulgogi Recipe
Experience the vibrant flavors of Korean cuisine with this easy Korean Beef Bulgogi Recipe. This dish features tender, marinated beef that is grilled to perfection and enhanced with a delightful honey butter glaze. Perfect for family dinners or entertaining guests, this bulgogi recipe brings a touch of authentic Korean BBQ right to your kitchen. The savory-sweet marinade creates an irresistible flavor profile that pairs beautifully with rice or crisp lettuce wraps. With quick preparation and simple ingredients, you can enjoy a satisfying meal in no time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs ribeye or sirloin steak, thinly sliced
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 Asian pear or red apple, grated
- 1 tbsp gochujang (optional)
- 1 small onion, thinly sliced
- Cooked rice or lettuce leaves for serving
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, grated fruit, gochujang (if using), and black pepper.
- Add the sliced beef to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- Heat a grill pan over medium-high heat with neutral oil.
- Cook marinated beef in batches for 2-3 minutes per side until caramelized. Drizzle with honey butter before removing from heat.
- Serve immediately over rice or wrapped in lettuce leaves.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/korean-beef-bulgogi-recipe/