Roasted Kohlrabi with Yogurt Sauce
Indulge in the delightful crunch and mild flavor of kohlrabi with this easy roasted kohlrabi recipe. Perfect as a healthy side dish, it pairs beautifully with a tangy yogurt sauce that enhances its natural sweetness. In just a few simple steps, you can bring this versatile vegetable to life, making it a star on your dinner table. Whether you’re serving it at a casual gathering or a festive occasion, this dish promises to impress with its vibrant flavors and nutritional benefits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium kohlrabi bulbs (peeled and diced)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley (for garnish)
- ½ cup Greek yogurt
- 1 teaspoon lemon zest
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced kohlrabi with olive oil, garlic powder, salt, black pepper, and lemon juice. Toss until well coated.
- Spread the seasoned kohlrabi evenly on a baking sheet and roast for about 25 minutes or until tender and slightly golden.
- While the kohlrabi roasts, mix Greek yogurt with lemon zest and a pinch of salt in a small bowl until smooth.
- Once roasted, serve the kohlrabi hot garnished with fresh parsley alongside the yogurt sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/kohlrabi-recipes/