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Kimchi Fried Rice with Chicken

Kimchi Fried Rice with Chicken
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Kimchi Fried Rice with Chicken is a vibrant and satisfying dish that combines the bold flavors of Korean cuisine right in your kitchen. This easy recipe features tangy kimchi, tender chicken, and perfectly crispy rice, making it an ideal option for busy weeknights or a delightful family meal. With just 35 minutes of preparation and cooking time, you can create a nutritious dish that’s rich in protein and customizable to suit various tastes. Whether you prefer it mild or spicy, this fried rice can be tailored to your liking, ensuring everyone at the table leaves happy. Enjoy this delicious one-pan meal that brings warmth and comfort to your dining experience.

Ingredients

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  • 3 cups day-old cooked white rice
  • 1 cup chopped kimchi
  • 300 g boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 tablespoon grated ginger
  • 3 green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 2 large eggs
  • Salt to taste

Instructions

  1. Marinate chicken with soy sauce and gochugaru for 10 minutes.
  2. Heat oil in a skillet; cook marinated chicken until browned (5-6 minutes), then set aside.
  3. Sauté garlic, ginger, and white parts of green onions until fragrant.
  4. Stir-fry kimchi for 2-3 minutes until caramelized.
  5. Add rice; stir-fry until lightly crispy (3-4 minutes).
  6. Mix in kimchi juice, remaining soy sauce, and gochugaru.
  7. Incorporate cooked chicken back into the skillet; stir well.
  8. Create a well in the rice; scramble eggs before mixing through.
  9. Drizzle sesame oil and add green onion tops; stir to combine.
  10. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/kimchi-fried-rice-with-chicken/